Mashed potato soup

6 servings

Ingredients

Quantity Ingredient
1 small Onion -- diced
1 teaspoon Salt
½ teaspoon Paprika
⅛ teaspoon Pepper
30 ounces Cans chicken broth
2 Bay leaves

Directions

2-3 ea cloves; minced garlic 3-4 T chicken; or bacon fat ½ to 1 c water 4-5 ea med russet potatoes* 1-2 ea chicken bouillon cubes** 1-2 T white vinegar 2-3 T cornstarch*** 3-4 Tsour cream*** *peeled and diced **(optional) ***dissolved in ¼-⅓ cup co Immediately add chicken broth and ½ to 1 cup water to fill pot half full. Add peeled and diced potatoes and bring to boil. Add salt, pepper, bay leaves and 1 or 2 bouillon cubes to suit taste. Reduce to medium heat and cook for 30 to 40 minutes. Take out bay leaves. Remove pot from heat and use a hand masher to mash potatoes in LISA HLAVATY (FDGN81A) Recipe By :

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