Super-quick homemade sausage
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Ground pork |
2 | teaspoons | Fennel seeds |
2 | teaspoons | Garlic; mince |
1 | teaspoon | Paprika |
1 | teaspoon | Dried thyme |
1 | teaspoon | Salt |
1 | teaspoon | Black pepper |
1 | teaspoon | Dried sage |
1 | teaspoon | Salt |
½ | teaspoon | Black pepper |
½ | teaspoon | Dried savory |
¼ | teaspoon | Ground nutmeg |
¼ | teaspoon | Ground cloves |
1 | tablespoon | Hot paprika |
2 | teaspoons | Garlic; mince |
1 | teaspoon | Chili powder |
1 | teaspoon | Salt |
½ | teaspoon | Ground coriander |
½ | teaspoon | Cumin |
½ | teaspoon | Black pepper |
¼ | teaspoon | Ground cloves |
¼ | teaspoon | Dried oregano |
Directions
ITALIAN SAUSAGE
SPICED BREAKFAST SAUSAGE
MEXICAN CHORIZO
Combine the ground pork with the ingredients of your chosen mixture. Form into patties or crumble it into a skillet and brown as you would any fresh sausage. Source: National Pork Producers Council. Woman's Day Magazine. MM Waldine Van Geffen vghc42a@.... Source: MSN cooking forum
Posted to MC-Recipe Digest V1 #1046 by Cynthea Date: Tuesday, January 27, 1998 1:15 AM on Jan 27, 1998
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