Homemade spanish rice seasoning mix
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Minced dried onion |
| 2 | tablespoons | Dried green pepper flakes |
| 1 | tablespoon | Dried celery flakes |
| 1 | teaspoon | Chicken bouillon granules |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Garlic powder |
| dash | Crushed red pepper -- or | |
| More to taste | ||
Directions
Combine all ingredients in a large bowl. Stir until evenly distributed.
Put mixture in foil packet or plastic bag. Label with date and contents.
Store in a cool, dry place. Use within 6-8 months.
Makes 1 package Homemade Spanish Seasoning Mix.
Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield <ilenewar@...> Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover
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