Slow cook spanish rice
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground chuck 1 cup water |
| Or beef | ||
| 2 | mediums | Onions, chopped 2 1/2 teaspoons salt |
| 2 | eaches | Green peppers, chopped |
| 1 | each | 28-ounce can tomatoes sauce |
| 1 | each | 8-ounce can tomato sauce 1 cup raw rice (converted) |
| 2½ | teaspoon | Chili powder |
| 2 | teaspoons | Worcestershire |
Directions
Brown beef in skillet and drain off fat. Put all ingredients in CROCK-POT. Stir thoroughly. Cover and cook on Low 6 to 8 hours.
(High: 3 hours). From Rival Crock-pot cook book, date unknown From the files of Earl Shelsby
Submitted By INGE FRONDA On 02-21-95
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