Homemade vanilla ice cream #1
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | quarts | Half and half |
| ½ | pint | Whipping cream |
| 1½ | cup | Sugar |
| 4 | teaspoons | Vanilla |
| 1 | dash | Salt |
Directions
From: ak399@... (Carole A. Resnick) Date: 23 Jun 1994 14:58:27 -0400 Just mix it all together and freeze it according to your freezer instructions.
If we are not going to be eating this right away I have found if I add a small container of Cool Whip to it it keeps it from forming ice crystals when we put it in cantainers to store in the freezer. Usuallly we make it when we have family over and don't have too much left.
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/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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