Honey almond ambrosia (tvfn)

10 Servings

Ingredients

Quantity Ingredient
20 ounces Pineapple chunks in juice
2 tablespoons Honey
½ teaspoon Almond extract
3 larges Oranges
1 large Pink grapefruit
1 pint Strawberries, hulled and halved
2 cups Seedless grapes
1½ cup Shredded coconut
Reynolds plastic wrap

Directions

Drain pineapple chunks, reserving ⅓ cup juice. Add honey and almond extract to reserved pineapple juice. Cut oranges and grapefruit in sections. In large bowl, gently toss pineapple chunks, oranges, grapefruit, strawberries and grapes. Drizzle juice mixture over fruit. Add coconut; gently toss ingredients. Cover with Reynolds plastic wrap and refrigerate until chilled, 3 to 4 hours.

Makes 10 servings.

Spill-Proof Seal: For hectic holiday dinners, prepare ahead as many dishes as you can and refrigerate. Reynolds plastic wrap stretches to seal the tightest, so it protects food better and prevents messy spills in the refrigerator.

Posted to MC-Recipe Digest V1 #368 Recipe by: TVFN: REYNOLDS KITCHENS HOLIDAY RECIPES From: 4paws@... (Shermeyer-Gail) Date: Sat, 11 Jan 1997 20:56:15 -0500

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