Pistachio ambrosia

20 servings

Ingredients

Quantity Ingredient
2 cans Fruit cocktail -- 17oz each
2 cans Pineapple chunks in juice --
20 ounces Each
2 cans Mandarin oranges -- 11 oz
Each
4 packs Instant pudding mix -- 3.4
ounce Each
Pistachio
2 cups Sour cream -- 16 oz
1 pack Whipped topping -- 12 oz
Frozen
Thawed
Chopped pecans, -- optional

Directions

Drain fruit cocktail, pineapple and oranges, reserving 3 cups juice.

Set fruit aside; pour juice into a 4 qt. bowl. Add pudding mix and mix until smooth. Stir in sour cream. Add whipped topping and mix until smooth. Fold in fruit; chill for several hours. Top with pecans just a before serving if desired. Yield: 16-20 servings.

Recipe By : Taste Of Home

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