Honey fruit dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Sugar |
| 1 | teaspoon | Dry mustard |
| 1 | teaspoon | Paprika |
| 1 | teaspoon | Celery seed |
| ¼ | teaspoon | Salt |
| ⅓ | cup | Honey |
| ⅓ | cup | Vinegar |
| 1 | tablespoon | Lemon juice |
| 1 | teaspoon | Grated onion |
| 1 | cup | Vegetable oil |
Directions
In a mixing bowl, combine sugar, mustard, paprika, celery seed and salt.
Add honey, vinegar, lemon juice and onion. Pour oil into mixture very sowly, beating constantly. Serve with fresh fruit. Store in the refrigerator. Yield: 2 cups. Submitted by Dorothy Anderson of Ottawa, Kansas who uses this dressing for a salad of colorful fresh fruit such as watermelon, cantaloupe, peaches, grapes, strawberries or whatever is on hand. MC formatting by bobbi744@...
Recipe by: Taste of Home magazine (Extra) April/May '98 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on Mar 29, 1998
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