Honey broiled sea scallops

4 servings

Ingredients

Quantity Ingredient
3 tablespoons Lime juice
1 tablespoon Vegetable oil
1 tablespoon Honey
1 pounds Sea Scallops
1 tablespoon Soy sauce
¼ teaspoon Ginger
2 tablespoons Toasted sesame seeds

Directions

Combine lime juice, oil, honey,soy sauce, and ginger.

Add scallops and toss to caot. Cover and refrigerate 1 hour, stirring occasionally. Remove scallops from marinade, reserving marinade. Thread scallops evenly on 4 skewers. Place skewers on shallow baking pan that has been sprayed with a non-stick coating.

Broil 4-6 inches from source of heat 2-3 minutes. Turn and baste with reserved marinade and continue cooking 2-3 minutes or until opaque throughout. Place sesame seeds on wax paper and roll each skewer over the seeds to evenly coat scallops. Serve immediately.

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