Honey-dijon scallops
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Sea scallops; trimmed |
| ¼ | cup | Honey |
| ¼ | cup | Dijon mustard |
| 1 | teaspoon | Lemon juice |
| 2 | teaspoons | Curry powder |
Directions
Prep: 10 min, Cook: 5 min.
Turn on broiler. Arrange scallops in the bottom of a foil lined broiler pan. Combine remaining ingredients in a bowl and brush over scallops. Broil 5 inches from heat source about 5 minutes until scallops are just opaque throughout. Do not overcook
Posted to recipelu-digest by molony <molony@...> on Feb 20, 1998
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