Honey cinnamon cheesecake
10 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
250 | grams | Digestives/graham crackers |
100 | grams | Melted butter (not margarine) |
400 | grams | Quark |
2 | tablespoons | Raw sugar |
½ | cup | Liquid honey |
2 | Eggs | |
1 | Lemon; rind of, grated | |
Cinnamon |
Directions
From: arielle@... (Stephanie da Silva) Date: Wed, 4 Aug 93 22:29:33 CDT 1. Put digestives or graham crackers in a processor until they are crumbs.
Add melted butter, mix briefly, then press into a 25cm flan dish. Chill until firm.
2. In a bowl beat eggs lightly with the quark. Add the sugar, honey and lemon rind. Pour into the crust and sprinkle generously with cinnamon.
3. Bake in a preheated oven for 50 minutes at 180 Celsius, or until firm.
Serve at room temperature or chilled.
NOTE: What the hell is "Quark"? Looking at the ingredients, it must be something like cream cheese???--Glen REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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