Honey chipotle chicken

12 Servings

Ingredients

Quantity Ingredient
4 Chipotle chiles (in adobo); chopped
2 Cloves garlic; minced
2 tablespoons Fresh cilantro; chopped
¼ cup Honey
2 tablespoons Stoneground mustard
2 teaspoons Ground cumin
3 Limes; juice of
1 tablespoon Basalmic vinegar
2 tablespoons Vegetable oil
12 (5-oz) skinless; boneless chicken breasts

Directions

Put all sauce ingredients except the oil into a blender or food processor.

Chop, then add oil while running blender.

Brush sauce on both sides of chicken, then grill 6-7 min on each side, or until just done. Serve additional sauce on top of each piece of chicken.

Also good with grilled shrimp.

Michael Bowers <mikeb@...>

CHILE-HEADS ARCHIVES

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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