Honey-ginger-chili chicken

6 servings

Ingredients

Quantity Ingredient
3 tablespoons Shortening
3 tablespoons Butter or margarine
⅓ cup All-purpose flour
¾ teaspoon Salt
½ teaspoon Ground ginger
¼ teaspoon Pepper
3 pounds Chicken
⅓ cup Honey
⅓ cup Chili sauce
⅓ cup Soy sauce
½ teaspoon Ground ginger

Directions

Heat oven to 425F. Heat shortening and butter in baking pan, 13x9x2 inches, in oven until melted. Mix flour, salt, ½ teaspoon ginger and the pepper. Coat chicken pieces thoroughly with flour mixture.

Place chicken skin sides down in pan. Bake uncovered for 30 minutes.

Turn chicken; bake 15 minutes. Remove chicken. Drain fat; line pan with aluminum foil. Return chicken to pan. Mix honey, chili sauce and ½ teaspoon ginger; pour on chicken. Bake 15 minutes, spooning honey mixture onto chicken every five minutes. serve immediately or refrigerate and serve chilled. 6 servings.

The first time I tryed this I used worcestershire sauce instead of soy sauce and it worked great.

Related recipes