Apple butter cheesecake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | (8oz) cream cheese |
| ⅔ | cup | Mccutcheon's apple butter or any mccutcheon's fruit butter |
| 2 | Eggs | |
| 1 | Graham cracker crust | |
Directions
Blend softened cream cheese and apple butter until smooth. Add eggs and blend well. Pour mixture into crust and bake at 350 F for 40 minutes. Cool completely. Spread top with a thin layer of apple butter. If desired serve with whipped topping and chopped walnuts.
Posted to recipelu-digest Volume 01 Number 625 by James and Susan Kirkland <kirkland@...> on Jan 28, 1998
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