Tangy honey french dressing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Salad oil |
| ¼ | cup | Fresh lemon juice |
| 1 | tablespoon | Sugar |
| ¾ | teaspoon | Salt -- to taste |
| ¼ | teaspoon | Black pepper |
| ¼ | teaspoon | Paprika |
| ¼ | teaspoon | Dry mustard |
| ¼ | teaspoon | Lemon zest |
| ½ | cup | Honey |
| ½ | teaspoon | Celery seed -- optional |
| 1 | Garlic clove -- optional | |
Directions
Place all ingredients into a screw-type jar. Shake vigorously. If using the garlic: cut clove in half, add to dressing and chill for 12 hours or more before using. Remove garlic clove before serving.
This makes about 1-¼ cup dressing.
Recipe By : Jo Anne Merrill
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