Honey glaze for roasting
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| All measures are per pound | ||
| Of meat being basted | ||
| ¼ | cup | Honey |
| ¼ | teaspoon | Dill weed |
| 5 | Turns pepper (about 2tb) | |
| ¼ | teaspoon | Ground fennel |
| 1 | dash | Ground cinnamon |
| ⅛ | cup | Water |
Directions
cook the whole mess in a double boiler until soft ball stage is reached, rub on the meat, place in a covered pan and roast as normal Submitted By WILLIAM BLAYLOCK On SUN, 12-12-93 (22:33)
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