Smoky honey-peppercorn glaze for chicken
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Honey |
| 1 | tablespoon | Ketchup |
| ½ | teaspoon | Black pepper |
| ¼ | teaspoon | Liquid smoke |
| ⅛ | teaspoon | Crushed red pepper flakes |
| 1 | Whole chicken; rinsed & | |
| . dried | ||
Directions
In small bowl, combine all ingredients except chicken until well-blended. Place chicken in roasting pan; brush with glaze. Roast at 350 degrees, brushing with additional glaze every 15 minutes, until chicken is deep-golden brown and chicken juices run clear, 1 hour to 1 hour and 15 minutes. ** Fort Worth Star Telegram -- Food section -- 27 Mar 96 **
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