Honey-glazed chicken
1 servings
Ingredients
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Directions
"My family raves over this nicely browned chicken. The rich honey glaze gives each luscious piece a spicy tang. This dish is simple enough to prepare for a family dinner and delightful enough to serve to guests." - Ruth Andrewson ½ cup flour 1 tsp. salt ½ tsp.
cayenne pepper 3 lb. ½ cup ¼ cup ¼ cup honey ¼ cup lemon juice 1 Tbsp. soy sauce 1½ tsp. curry powder broiler/fryer, cut up butter or margarine, melted packed brown sugar In a bowl or bag, combine flour, salt and cayenne pepper; add chicken pieces and dredge or shake to coat. Pour 4 Tbsp. butter into a 13x9x2" baking pan; place chicken in pan, turning once to coat. Bake, uncovered, at 350 degrees for 30 minutes. Combine brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter; pour over chicken. Bake 45 minutes more or until chicken is tender, basting several times with pan drippings. Serves: 4-6 From: "Taste of Home" Magazine, October/November 1994 Posted by: Debbie Carlson - Cooking Submitted By DEBBIE CARLSON On 10-16-94
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