Honey macaroonies

36 Servings

Ingredients

Quantity Ingredient
1½ cup Rolled oats; uncooked
½ cup Coconut; flaked
½ cup Walnuts; chopped
½ cup Unbleached flour
¾ cup Brown sugar; packed
½ cup Margarine; softened
2 tablespoons Honey
36 Candied cherries; red or green

Directions

Preheat oven to 350. In a mixing bowl, combine oats, coconut, walnuts and flour.; set aside. In a saucepan, combine brown sugar, margarine, and honey. Bring mixture to a boil, stirring occasionally. Pour over oat mixture. Mix well. For each cookie, press one level tablespoon mixture into a prepared 1¾" muffin pan. Top each cookie with a candied cherry.

Bake for 15 minutes or until lightly browned.

Recipe By : Better Homes & Gardens, Homemade Cookies Cookbook Posted to EAT-L Digest 25 October 96 Date: Sat, 26 Oct 1996 13:18:49 -0500 From: "Anita A. Matejka" <matejka@...>

Related recipes