Honey mustard chicken casserole

6 Servings

Ingredients

Quantity Ingredient
1 pounds Boneless chicken breasts
1 tablespoon Vegetable oil
2 Cloves garlic, minced
1 Jar Chicken Tonight Light Cooking Sauce for Chicken Honey Mustard
1 pounds Red potatoes, boiled and thinly sliced
10 ounces Frozen broccoli spears, cooked and drained
½ cup Shredded low-fat Cheddar cheese

Directions

Preheat oven to 350 F. In a large skillet, lightly brown chicken in oil on both sides. Add garlic and saut=E9 lightly. Add sauce; simmer, covered, 20 minutes over low heat. Place cooked potato slices evenly in an 11 x 7-inch baking dish. Spoon chicken and sauce over potatoes.

Evenly layer broccoli over chicken. Top with Cheddar cheese. Bake, covered, 30 minutes or until bubbly.

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