Honey nut squash

Ingredients

Quantity		Ingredient
2		Acorn squash
¼	cup	Honey
1	tablespoon	Chopped walnuts
2	tablespoons	Raisins
2	teaspoons	Worcestershire sauce

Directions

Preheat oven to 400.

Cut acorn squash lengthwise into halves; do not remove seeds. Place cut side up in baking pan or baking sheet. Bake 30-45 minutes or until soft.

Remove seeds and fibers.

Combine honey, walnuts, raisins and Worcestershire sauce; spoon into squash. Bake 5-10 minutes more until lightly glazed. Makes 4 servings.

Recipe by: Low Fat * No Fat Posted to MC-Recipe Digest V1 #683 by L979@... on Jul 21, 1997

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