Honey orange butternut squash

Ingredients

Quantity		Ingredient
		A; (1-pound) butternut
		; squash, peeled,
		; halved lengthwise,
		; seeded, and cut
		; into 3/4-inch
		; pieces
1	tablespoon	Unsalted butter
2	teaspoons	Honey
¼	teaspoon	Freshly grated orange zest; or to taste
2	tablespoons	Fresh orange juice

Directions

In a steamer set over boiling water steam the squash, covered, for 5 to 6 minutes, or until it is just tender but not soft, and remove it from the steamer. In a skillet melt the butter with the honey, the zest, and the orange juice, stirring, add the squash and salt and pepper to taste, and cook the mixture over moderately low heat, stirring gently, for 1 to 2 minutes, or until the squash is coated well with the orange mixture.

Serves 2.

Gourmet October 1991

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Related recipes

• Baked butternut squash
• Baked orange squash
• Butternut squash
• Fruit-glazed butternut or acorn squash
• Grill-roasted butternut squash
• Hazelnut-honey baked squash
• Home ranch butternut squash
• Honey baked squash
• Honey glazed squash
• Honey nut squash
• Honey-glazed acorn squash
• Maple butternut squash
• Orange-and-ginger butternut squash puree
• Orange-miso butternut squash
• Roasted butternut squash
• Sauteed butternut squash
• Spiced butternut squash
• Sweet & sour butternut squash
• Sweet and sour butternut squash
• Vermont maple-butternut squash