Honey glazed squash
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Or 3 | |
| Salt & pepper | ||
| ¼ | cup | Honey |
| 2 | tablespoons | Butter or margarine -- |
| Softened | ||
| 1 | tablespoon | Worcestershire sauce |
| ¼ | cup | Raisins |
| Acorn squash | ||
Directions
Cut squash in half; remove seeds. Place cut side down, in shallow pan; add about ½" hot water to pan. Bake in 350 oven 40 to 50 minutes until almost tender. Discard water. Turn squash cut side up. Sprinkle with salt & pepper. Combine honey, butter, Worcestershire sauce and raisins. Spoon into cavities of squash. Return to oven and bake 15 minutes until tender.
Recipe By : Bevmed
From: Big Flavors Of The Hot Sun By Chr File
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