Honey oatmeal muffins ii
13 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| 1 | cup | Rolled oats |
| 1 | tablespoon | Baking powder |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Cinnamon |
| 1 | cup | Milk |
| 1 | Egg | |
| 3 | tablespoons | Vegetable oil |
| ¼ | cup | Honey |
| Granola; if desired | ||
Directions
In mixing bowl, combine flour, oats, baking powder, salt and cinnamon. Set aside. In small mixing bowl, blend together milk, egg, oil and honey. Make a well in center of dry ingredients. Pour liquid mixture into well. Blend just until moistened. Fill paper-lined or greased muffin pan cups ¾ full.
If desired, sprinkle with granola. Bake at 425[F 12 to 15 minutes.
Recipe by: National Honey Board Posted to recipelu-digest Volume 01 Number 383 by RecipeLu <recipelu@...> on Dec 18, 1997
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