Honey pecan pumpkin butter spread
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Pecans toasted and chopped |
| Finely | ||
| ½ | cup | Butter whipped and beaten |
| Until fluffy | ||
| ¼ | cup | Or less canned pumpkin |
| ⅛ | cup | Or less honey |
| ¼ | teaspoon | Or more cinnamon |
Directions
From Shane Ludwig
Take all ingredients and blend together....all measurements are approximate ~ play with the recipe till it turns out to your liking..will keep in refrigerator for about a week or two..
Posted to MM-Recipes Digest by "Beth Ide" <rev_ide@...> on Sep 23, 1998
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