Honey crunch peanut spread

2 servings

Ingredients

Quantity Ingredient
¾ ounce Toasted oats*
2 tablespoons Peanut butter
1 tablespoon Honey

Directions

Combine all ingredients, mix well.

* To toast oats; place uncooked quick cooking oats in a single layer on a ungreased cookie sheet. Bake in a preheated 350 oven for 15-20 minutes, until lightly browned. Per serving: 6g protein, 9g fat, 19g carb., 99mg sodium, 0mg chol., 167 calories.

From: Carolyn Shaw Date: 09-13-94

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