Spice pumpkin butter

1 servings

Ingredients

Quantity Ingredient
4 cups Pumpkin pulp
2 cups Brown sugar
½ cup Liquid honey
1 teaspoon Ground cinnamon
½ teaspoon Ground nutmeg
¼ teaspoon Salt
½ cup Orange juice

Directions

Puree all ingredients in a food processor. Bring puree to boil in large saucepan; reduce heat & simmer 30 min. or until thick. Ladle into sterilized jars. Cover with a very thin layer of melted paraffin. Let stand until wax is set and cold. Cover with another thin layer of paraffin, rotating jar to seal completely. Makes four cups. Note: To prepare pumpkin, scrape out and discard seeds, then cut into large pieces. Place pumpkin pieces into large saucepan and cover with water. Bring to a boil. Reduce heat and simmer until tender. Drain. Remove pumpkin from rind and measure four cups; drain well. "Good all by itself on toast or stirred into yogurt." Submitted By SHARON STEVENS On 10-19-94

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