Pumpkin butter
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | cups | Raw pumpkin |
| 1 | teaspoon | Ground ginger |
| 2 | eaches | Lemons |
| 1 | teaspoon | Ground cinnamon |
| ½ | teaspoon | Ground allspice |
| 2½ | pounds | Brown sugar |
| ¾ | teaspoon | Salt |
| 1 | cup | Water |
Directions
INGREDIENTS
DIRECTIONS
Peel pumpkin and grind in food chopper. Extract juice from lemons; add to pumpkin along with spices, salt and sugar. Let stand overnight. Then add water and boil gently until pumpkin is clear and the mixture is thick. Pour into sterilized jars and seal while hot.
This is good on toast.
Submitted By EARL SHELSBY On 10-19-94
Related recipes
- Honey-pumpkin butter
- Microwave pumpkin butter
- Old fashioned pumpkin butter
- Pumpkin
- Pumpkin butter #2
- Pumpkin butter (hp)
- Pumpkin butter (much like apple butter)
- Pumpkin butter (vegan, with honey)
- Pumpkin butter - for canning
- Pumpkin butter 1
- Pumpkin butter 2
- Pumpkin butter no. 2
- Pumpkin butter, as made in the north woods
- Pumpkin cream
- Pumpkin jam
- Pumpkin puree
- Pumpkin-orange butter
- Spice pumpkin butter
- Spiced pumpkin butter
- Spicy pumpkin butter