Honey raisin muffins
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | All-purpose flour |
| 1 | tablespoon | Baking powder |
| ¼ | teaspoon | Salt |
| 2 | cups | Raisin bran -- cereal |
| 1 | cup | Milk |
| ¼ | cup | Honey |
| 1 | each | Egg -- lightly beaten |
| 2 | tablespoons | Vegetable oil |
Directions
Combine flour, baking powder and salt; set aside. In a large bowl, combine cereal, milk and honey; let stand until softened, about 2 min. Stir in egg and oil; mix well. Add dry ingredients; stir just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 deg. for 18 to 20 min. or until muffins test donel.
Cool in pan 10 min. before removing to a wire rack. Yield: about 10 muffins.
Recipe By : Country Woman
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