Honey raisin bran muffins
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | All-purpose flour |
| 1 | tablespoon | Baking powder |
| ¼ | teaspoon | Salt |
| 2½ | cup | Raisin Bran cereal |
| 1 | cup | Milk |
| ⅓ | cup | Honey |
| 1 | Egg | |
| 3 | tablespoons | Vegetable oil |
Directions
1. Stir together flour, baking powder and salt. Set aside 2. In large mixing bowl, stir together raisin bran cereal, milk and honey. Let stand 1 to 2 minutes or untl cereal is softened. Add egg and oil Beat well.
3. Add flour mixture, stirring only until combined. Portion batter evenly into 12 greased 2-½ inch muffin pan cups.
4. Bake at 400 degrees for 18 to 20 minutes or until lightly browned.
5. Serve warm.
From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19) Taken from Kellogg's Raisin Bran Cereal box (1972).
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