Honey bran muffins

Ingredients

Quantity		Ingredient
2	cups	Pineapple juice -- lukewarm
2	cups	Golden raisins
1	cup	Packed brown sugar
½	cup	Vegetable oil
½	cup	Honey
5	eaches	Eggs -- beaten
2	cups	All-purpose flour
2	teaspoons	Baking soda
1	teaspoon	Salt
4	cups	All-Bran® Cereal

Directions

In a small bowl, combine pineapple juice and raisins; set aside. In a large mixing bowl, combine brown sugar, oil, honey and eggs; mix well. Combine flour, baking soda and salt; stir in cereal. Add to sugar mixture and mix well. Fold in the raisin mixture (batter will be thin). Cover and refrigerate at least 3 hours. or overnight. Stir (batter will thicken). Fill greased or paper-lined muffin cups three-fourths full. Bake at 400 deg. for 20-25 min. or until muffins test done. Cool in pan 10 min. before removing to a wire rack. Yield: about 12 jumbo muffins or 20 standards-size muffins.

Recipe By : Country Woman

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