Honey rice
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Rice, cooked |
| ½ | cup | Raisins |
| 2½ | cup | Milk |
| ½ | cup | Honey |
| 2 | tablespoons | Butter |
| 1 | teaspoon | Grated Lemon peel |
| 1 | tablespoon | Lemon Juice |
Directions
Combine rice, raisins, milk, honey, and margarine. Bring to a boil, reduce the heat and simmer for 15 minutes, stirring occasionally.
Stir in lemon peel and juice.
For a festive touch, put a Tbsp of Whipped cream or other topping on each serving, and top with cherry or strawberry.
From: Rice Council of America 1971
Related recipes
- Apple harvest rice
- Apple rice
- Company rice
- Easy rice
- Harvest rice
- Holiday rice bread
- Honey
- Honey nut rice mix with recipe
- Honey-and-nut rice
- Honey~ how come the rice looks as though it's
- Korean honeyed rice with nuts
- Morning rice
- Orange rice
- Rice
- Rice ole
- Simple rice
- Southern-style honey rice
- Special rice
- Sweet rice
- Yellow rice