Korean honeyed rice with nuts
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Blanched Almonds; chopped |
| ¼ | cup | Pine Nuts |
| 2 | tablespoons | Oil |
| 4 | cups | Hot Cooked Rice |
| 3 | tablespoons | Honey |
| 1½ | tablespoon | Soy Sauce |
Directions
Saute nuts in hot oil in nonstick pan until lightly browned. Add hot rice; mix with honey and soy sauce.
NOTES : A touch of honey and nuts are combined with hot rice. Not a dessert.
Recipe by: The Ultimate Rice Cooker Cookbook by Betty L. Torre Posted to recipelu-digest Volume 01 Number 449 by James and Susan Kirkland <kirkland@...> on Jan 04, 1998
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