Holiday rice bread
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | each | - cups orange juice cups sugar eggs tsp grated orange peel cup margarine, melted cups all-purpose flour tsp baking powder tsp baking soda tsp salt cup cooked, cooled extra long grain rice cup finely chopped pecans cup powdered sugar Tbsp orange juice tsp grated orange peel |
Directions
SOURCE: FILE/BREAD1
Combine orange juice, sugar, eggs, 2 tspgrated orange peel and margarine. In a separate bowl, mix flour. baking powder, baking soda and salt. Add orange juice mixture to dry ingredients. Mix well. Fold in rice and pecans. Pour batter into two greased and floured 9 x 3" loaf pans. Bake @ 350 degrees for 1 hour or until toothpick inserted in center comes out clean. Cool in pans 5 minutes, then turn out to cool. Combine powdered sugar, orange juice and peel. Drizzle this mixture over loaves when cool.
Submitted By SALLIE KREBS On 12-04-94
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