Honey scones
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Honey |
| 8 | ounces | Egg |
| 3 | ounces | Vegetable oil |
| 3 | ounces | Half and half |
| 2 | pounds | Biscuit mix |
| 2 | tablespoons | Grated orange peel |
| Egg wash | ||
Directions
Method: Combine and mix honey, eggs, oil and half and half. Stir into biscuit mix and grated orange peel. Divide dough into 2 parts, place on floured board and roll each part into circle ½-inch thick. Cut each round into 12 wedges. Place on greased or paper-lined pans.
Brush with egg wash. Bake in 400 F oven 10 minutes or until lightly browned. Submitted By DAN KLEPACH On 08-14-95
Related recipes
- Apple 'n' honey scones
- Apple and honey scones
- Brown honey scones
- Brown sugar scones
- Buttery scones
- Easy scones
- Honey & cream scones (bakestone recipes)
- Honey & currant scones
- Honey and cream scones
- Honey and cream scones (bakestone recipes)
- Honey and currant scones
- Honey currant scones
- Honey raisin oatmeal scones
- Honey raisin walnut scones
- Honey-almond scones
- Honey-cheddar-chutney scones
- My scones
- Scones
- Scones again
- Scones dipped in honey