Honey raisin walnut scones
48 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
1½ lb. margarine
2 ½ lb. whole wheat flour
3 oz baking powder
¾ oz baking soda
12 oz egg
6 oz honey
14 oz golden raisins
10 oz walnuts
1 ¾ lb. yogurt
22 ¾ oz orange
Cut margarine into whole wheat flour, baking powder and baking soda.
Add remaining ingredients and lightly combine to incorporate on 1st speed of 3-speed mixer. Place dough on floured surface and roll even 2" thick. Cut with biscuit cutter. Place scones on a paper-lined or oiled sheetpan. Bake at 350 degrees F 12-15 minutes.
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