Honey-dijon beef stir-fry

4 servings

Ingredients

Quantity Ingredient
1 pounds Beef round tip steaks; cut 1/8 to 1/4 inch thick
3 cups (12 oz.) Frozen French fried potatoes
x Vegetable cooking spray
1 Red onion; cut lengthwise into thin wedges
1 Red *or* green bell pepper; cut into thin strips
¼ teaspoon Salt (optional)
⅓ cup Prepared honey-dijon barbecue sauce

Directions

Preparation Time: 30 minutes

1. Prepare potatoes according to package; keep warm.

2. Meanwhile stack beef steaks; cut lengthwise in half and then crosswise into 1-inch wide strips. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add beef (½ at a time) and stir-fry 1 minute or until outside surface is no longer pink. (Do not overcook.) Remove from skillet; season with salt, if desired.

3. In same skillet, add onion and bell pepper; stir-fry over medium heat 5 minutes or until crisp-tender. Return beef to skillet. Add barbecue sauce; heat through. Spoon mixture over potatoes; serve immediately.

Makes 4 servings.

Source: "Easy Beef Recipes in 30 Mintues or Less" from "Beef. It's What's For Dinner," 444 North Michigan Avenue-18th Floor/30, Chicago, IL 60611. (You can write to them for more recipes.) Typing & MM format provided by Iris Grayson.

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