Honey-dijon rye

1 servings

Ingredients

Quantity Ingredient
1⅓ cup Whole-Wheat Flour
⅔ cup Rye Flour
4 teaspoons Wheat Gluten
1 teaspoon Yeast
½ teaspoon Sea Salt
2 cups Whole-Wheat Flour
1 cup Rye Flour
2 tablespoons Wheat Gluten
1½ teaspoon Yeast
¾ teaspoon Sea Salt
1½ tablespoon Lecithin Granules Or
1 tablespoon Lecthin Granules Or
Vegetable Oil
2 tablespoons Honey
2½ tablespoon Grainy Dijon Mustard
⅔ cup Water
Vegetable Oil
3 tablespoons Honey
3 tablespoons Grainy Dijon Mustard -- plus
2 Tsp
1 cup Water

Directions

1 POUND

1½ POUND

Put everything in the machine's bread pan and turn the machine on. A 1-lb loaf makes 12 slices, and a 1 ½-lb loaf makes 18 slices.

Recipe By : Smart Bread Machine Recipes - ISBN 0-8069-0690-1 From: Dan Klepach Date: 10-06-95 (21:24) (159) Fido: Cooking

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