Honey \"risin\" bread
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Mary Bowles DNSR31A | ||
| 1 | pack | Yeast |
| 3 | tablespoons | Warm Water |
| 1 | teaspoon | Sugar |
| 1⅓ | cup | Honey |
| ¼ | cup | Butter; softened |
| 3 | Eggs; beaten | |
| ¼ | cup | Sugar |
| 1¾ | cup | Flour |
| 1 | teaspoon | Baking Powder |
| ½ | teaspoon | Ginger |
| ½ | teaspoon | Cinnamon |
| ½ | teaspoon | Nutmeg |
| ¼ | teaspoon | Salt |
Directions
Mix yeast, water and 1 teaspoon sugar. Let set 15 minutes or until foamy. Heat 1 cup honey to boil. Pour in bowl and cool 3 minutes. Add butter and beat smooth. Beat eggs and sugar until lemony colored and add honey butter and yeast. Stir in ¾ cup flour. Sift together 1 cup flour, baking powder, spices and salt. Add to honey mixture and mix well. Turn into well-buttered and floured loaf pan and bake at 350 degrees for 50 minutes. Cool in pan for 10 minutes. Turn onto rack and brush with ⅓ cup honey.
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