Orange ginger chicken

4 Servings

Ingredients

Quantity Ingredient
1 large Lemon
3 larges Oranges
2 tablespoons Olive oil
2 Whole chicken breasts, boned, skinned and pounded flat
1 Inch piece ginger, minced
3 Garlic cloves, minced
1 large Onion, sliced
1 large Red pepper, julienned
1 cup Trimmed snow peas
3 tablespoons Soy sauce
1½ tablespoon Hoisin sauce
1 tablespoon Cornstarch, mixed with 2 tb water

Directions

Grate 2 oranges and lemon; set peel aside. Squeeze juice from 2 oranges and lemon. Set aside. Section third orange; set sections aside. Heat olive oil in a large skillet; add chicken pieces, ginger and garlic. Saute until chicken pieces are brown on both sides.

Reduce heat; add onion, red pepper strips and snow peas. heat gently while combining juices, soy sauce, hoisin sauce and cornstarch. Mix well and add to skillet. Stir over medium heat until sauce thickens and coats chicken and vegetables. Add orange segments. Serve at once on hot plates. Makes 4 servings.

Origin: Appeal, Fall 1992. Shared by: Sharon Stevens

Related recipes