Ginger spicy chicken

4 servings

Ingredients

Quantity Ingredient
2 Whole chicken breasts,split,boned,skinned
Salt as desired
2 tablespoons Vegetable oil
1 medium Red pepper,cut into 1/4 by 2\" strips (1 1/2 cups)
1 medium Green pepper,cut into 1/4 x 2\" strips (1 1/2 cups)
1 8 oz can juice pack pineapple chunks,undrained
½ cup Picante sauce
2 tablespoons Chopped fresh cilantro or parsley
2 Or 3 tsp shredded fresh ginger or 3/4 to 1 tsp. ground ginger

Directions

Lightly salt chicken.Cook in oil over medium heat until lightly browned and cook through,about 5 minutes.Remove and reserve.Add remaining ingredients to skillet;cook,stirring frequently,5 to 7 minutes or until peppers are tender and sauce thickens.Return chicken to skillet;heat through.

Makes 4 servings.

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