Maple glazed ribs

6 Servings

Ingredients

Quantity Ingredient
3 pounds Pork back ribs
¾ cup Maple syrup
2 tablespoons Packed brown sugar
2 tablespoons Ketchup
1 tablespoon Cider vinegar
1 tablespoon Worcestershire sauce
½ teaspoon Salt
½ teaspoon Dry mustard

Directions

In a large pot, cover ribs with water; simmer, covered, for about 1 hour or until tender. Drain and place in a shallow dish.

In a small saucepan, combine remaining ingredients; bring to boil. Pour over ribs; marinate in refrigerator for about 2 hours.

Remove ribs, reserving marinade. Cook, over medium-hot coals or on medium setting on gas, turning occasionally and brush with sauce, for about 20 minutes or until tender and glazed. Cut into single-serving pieces.

NOTES : Makes about 4 to 6 servings Recipe by: Random House BBq and Summer Foods Cookbook, p. 57 Posted to MC-Recipe Digest V1 #654 by Diana Stephens <mdstephe@...> on Jul 1, 1997

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