Stout marinated ribs with honey galze
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Guinness stout |
| 1 | large | Onion; slice thin |
| ½ | cup | Soy sauce |
| ½ | cup | Brown sugar; packed |
| ¼ | cup | Sesame oil |
| 3 | tablespoons | Garlic; minced |
| 4 | pounds | Beef short ribs |
| 1 | cup | Honey |
| 2 | tablespoons | Parsley; chopped |
| ¼ | cup | Soy sauce |
| 1 | tablespoon | Garlic; minced |
| 1½ | teaspoon | Pepper |
Directions
***GLAZE***
For ribs: Whisk first 6 ingredients in a large bowl to blend. Place ribs in a glass baking dish. Pour marinade over. Cover and refrigerate overnight.
For glaze: Whisk all ingredients together in a bowl.
Prepare bbq medium heat. Remove ribs from marinade and place on grill.
Grill until cooked throgh, turning occasionally,about 10min. Brush with glaze and cook 1 min. per side. Serve with remaining glaze.
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