Swedish rutabagas

1 servings

Ingredients

Quantity Ingredient
2 mediums Rutabagas, peeled, quartered and sliced 1/4\" thick
2 tablespoons Brown sugar
½ teaspoon Ground ginger
½ teaspoon Salt
⅛ teaspoon Pepper
2 tablespoons Butter

Directions

Cook rutabagas in boiling salted water; drain.

Meanwhile, combine brown sugar, ginger, salt and pepper: mix thoroughly. Add with butter to rutabagas. Stir gently over low heat until sugar melts, 2 to 3 minutes. Makes 6 servings.

From: America's Best Vegetable Recipes (Farm Journal) Shared By: Pat Stockett

From: Pat Stockett Date: 09-27-94

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