Honey: honey rutabaga

6 Servings

Ingredients

Quantity Ingredient
1 Rutabaga [2 lb]
2 tablespoons Liquid honey
2 tablespoons Butter
2 tablespoons Whisky [optl]
1 teaspoon Orange rind, grated
Salt
Pepper

Directions

Peel and cut rutabaga in 1 x ½-inch cubes. In large saucepan, pour enough cold water over rutabaga to cover by 1-½ inches; bring to boil. Reduce heat to medium; cook for about 20 minutes or until tender. Drain in colander.

Rinse and dry pan; cook honey, butter, whiskey and orange rind over medium heat for 3-4 minutes or until thickened and syrupy. Add rutabaga; gently toss to coat well and heat through. Add salt and pepper to taste.

4 servings for $2⅑ CDN [Feb/95] Per serving: about 100 calories, 1 g protein, 4 g fat, 15 g carbohydrate

Source: Canadian Living magazine, Feb 95 Presented in article by Donna Paris "Easy Recipes: It's a Honey of a Country" [-=PAM=-] PA_Meadows@...

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