Rutabaga supreme

1 Servings

Ingredients

Quantity Ingredient
6 cups Diced rutabagas
2 cups Diced potatoes
1 Veggie bouillon cube
Salt to taste
1 tablespoon Succanat or fructose
¼ teaspoon Black pepper
1 cup Grated FF sharp cheese (if there is such a thing- or else cheddar style)
2 tablespoons Minced onion
Chopped fresh parsley

Directions

adapted from A World of Vegetables by Alex D. Hawkes (He also wrote a definative book on orchids)

Combine rutabaga, potatoes, bouillon cube, salt and sugar in a saucepan.

Bring to a boil and boil for 4 minutes uncovered. cover and then boil for 10 to 15 minutes or until the vegetables are tender. Mash, or blend with electric mixer or food processor. Add pepper, cheese, and onion. Beat until fluffly. Garnish with parsley and serve while very hot. Serves 6.

Posted to fatfree digest V97 #268 by JBennicoff@... on Nov 17, 1997

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