Honey-lime wings
36 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | kilograms | Chicken wings |
| ¼ | cup | Liquid honey |
| 2 | tablespoons | Lime juice |
| Finely grated peel of 1 lime | ||
| 1 | Clove of garlic | |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
Tip and half wings. Preheat broiler. Set a rack on a foil-lined baking sheet or broiler pan. Place wings on rack, spacing ½ in apart.
Broil 3 inches from element for 8 to 10 minutes, until golden brown and skin is crisp. Turn and continue to broil 8 to 10 more minutes, or until golden brown and chicken is cooked. Meanwhile, stir remaining ingredients together in a large bowl. When wings are cooked toss in honey mixture. Serve, drizzling mixture over wings. Source: Calgary Sun Posted by Sharon Verrall Submitted By SHARON VERRALL On 12-05-94
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