Honey-sweetened gelatine ice cream

1 Servings

Ingredients

Quantity Ingredient
1 pint Cream
1¼ cup Honey
½ pack Plain gelatine
1 cup Milk
3 pints Milk
¼ teaspoon Salt
3 eaches Eggs
3 teaspoons Vanilla

Directions

Put 1 c. cold milk in plain gelatine, let stand 5 minutes. Put 1 pint milk to heat, but do not boil, stir in hot milk, well beaten egg yolks and soaked gelatine. Pour through wire strainer. Stir honey in balance of cold milk, add to geletine mixture. Whip cream if possible; this is not necessary, it makes a smoother cream. Add salt, vanilla and lastly beat egg whites stiff and add. Freeze. Can be served at once but improves by standing a few hours. Makes one gallon.

Source: Mrs. Ida L. Doenges, Sharon Grange, Defiance County, OH

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