Lemon gelati

5 Servings

Ingredients

Quantity Ingredient
1 cup Sugar
1 tablespoon Grated lemon rind
⅛ teaspoon Salt
⅔ cup Fresh lemon juice
1½ cup Plain nonfat yogurt
Fresh mint sprigs; (optional)

Directions

Date: Fri, 15 Mar 1996 21:59:37 EST From: YQYM81A@... (MS KIMBERLY J MENDOZA) Recipe By: Cooking Light, Sept 1994, page 94 Combine the first 4 ingredients in a bowl; stir until sugar dissolves. Add yogurt; stir well.

Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Yield: 5 servings (serving size: ½ cup).

Serving Ideas : Garnish with mint, if desired.

NOTES : This simple, refreshing dessert is dedicated to Trattoria da Paolino (known as The Lemon Tree) in Capri, where guests dine outdoors in a lemon grove. Serving suggestion: Trim bottoms of 5 whole lemons so they stand up. Cut off top third of the lemons, and scoop out the pulp, leaving the shells intact. Place lemon shells, upside down, on paper towels until well drained. Spoon frozen gelati into lemon shells, and freeze until firm.

MC-RECIPE@...

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