Honey-wheat pumpkin muffins
18 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Libby's solid pac Pumpkin |
1 | cup | Milk |
¼ | cup | Melted butter |
¼ | cup | Honey |
1 | Egg slightly beaten | |
1 | cup | Whole wheat flour |
1 | cup | All purpose flour |
½ | cup | Sugar |
¼ | teaspoon | Salt |
½ | cup | Chopped walnuts |
Directions
Preheat oven to 400ø... Combine pumpkin, milk, butter, honey, and egg mixing well... Combine flours, sugar, baking powder, salt an nuts then add to pumpkin mix until just moistened... Spoon into greased medium sized muffin pans, filling each cup half full and bake 15 min.
Related recipes
- Blueberry pumpkin muffins
- Chocolate pumpkin muffins
- Cranberry pumpkin muffins
- Diabetic pumpkin muffins
- Easy honey muffins
- Easy pumpkin muffins
- Fat-free pumpkin muffins
- Harvest pumpkin muffins
- Holiday pumpkin muffins
- Honey-wheat muffins
- Muffins ( pumpkin )
- Pumpkin and honey muffins
- Pumpkin muffins
- Pumpkin oat muffins
- Pumpkin oatmeal muffins
- Pumpkin spice muffins
- Pumpkin-bran muffins
- Quick pumpkin muffins
- Triple wheat-honey muffins
- Whole wheat honey muffins